Microwave Candy Bar Fudge – a delicious recipe with margarine, cocoa, brown sugar, milk, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9 x 9-inch pan with foil and set aside.
2
In a bowl, microwave on High margarine or butter, uncovered, 1 to 2 minutes. Stir in cocoa, brown sugar and milk.
3
Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
4
Stir again.
5
Cook for 1 minute more.
6
Stir in powdered sugar and vanilla.
7
Spread into pan.
8
In a glass bowl, combine caramels and 1 tablespoon water.
9
Cook, uncovered, on 50% power for 4 to 5 minutes or until melted, stirring once.
10
Stir in nuts and spread over fudge.
11
In a 2-cup glass measure, cook chocolate on Medium for 2 1/2 to 3 minutes or until melted, stirring once. Spread atop caramel.
12
Chill until firm.
13
Remove from pan and cut into squares.
14
Store in refrigerator.
4308
kcal
Calories
105
g
Fat
390
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1/3 c. unsweetened cocoa powder, 1/4 c. packed brown sugar, 1/4 c. milk, and more.
Yes, Microwave Candy Bar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
