Microwave Cake

1. 1

   Mix ingredients together and spread in an 8-inch dish.

2. 2

   Cover with wax paper and microwave for 10 minutes on High (rotate dish after 5 minutes).

3. 3

   Cake should look dry and even color.

4. 4

   Sprinkle top with remaining chocolate chips and return to microwave.

5. 5

   When soft, spread on top of cake.

6. 6

   (If heat from microwave does not melt chips, microwave for 30 seconds on Medium.)

7. 7

   When cool, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.