Microwave Brunch Egg Casserole

1. 1

   Microwave bacon on High between several layers of paper toweling 5 to 6 minutes or until crisp.

2. 2

   Cool and crumble. Combine eggs, milk, salt, mustard, onion powder and pepper in a bowl.

3. 3

   Beat well.

4. 4

   Pour over croutons and cheese in a 10 x 6-inch baking dish.

5. 5

   Let stand 10 minutes. Stir.

6. 6

   Microwave on High 6 minutes, stirring 2 or 3 times.

7. 7

   Sprinkle with bacon and microwave on High an additional 1 to 2 minutes, depending on desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.