Lemon-Ricotta Pancakes W/Huckleberry Compote And Meyer Whipped Crème Recipe

Name: Lemon-Ricotta Pancakes W/Huckleberry Compote And Meyer Whipped Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Huckleberry Compote:; 3 lbs huckleberries, frozen; 1 cup water; 1 cup sugar; 1 cup corn syrup; 2 lemons, zest & juice; Meyer whipped creme:; 1 qt heavy cream; zest and juice of 2 meyer lemons; 1/4 cup powdered sugar; 1 tbsp vanilla; 1 tsp salt; Pancakes:; 4 cups cake flour 1/2 cup all-purpose flour; 2 tbsp baking powder; 2 tsp salt; 1 tsp nutmeg; zest of 10 lemons; 2 cups buttermilk; 3 cups ricotta cheese; 1 cup lemon juice; 3/4 cup sugar; 1 tbsp vanilla extract; 10 egg yolks; 3/4 cup butter, melted; 10 egg whites; butter for cooking

Servings: persons

Huckleberry Compote:
3 lbs huckleberries, frozen
1 cup water
1 cup sugar
1 cup corn syrup
2 lemons, zest & juice
Meyer whipped creme:
1 qt heavy cream
zest and juice of 2 meyer lemons
1/4 cup powdered sugar
1 tbsp vanilla
1 tsp salt
Pancakes:
4 cups cake flour 1/2 cup all-purpose flour
2 tbsp baking powder
2 tsp salt
1 tsp nutmeg
zest of 10 lemons
2 cups buttermilk
3 cups ricotta cheese
1 cup lemon juice
3/4 cup sugar
1 tbsp vanilla extract
10 egg yolks
3/4 cup butter, melted
10 egg whites
butter for cooking

1
For Huckleberry Compote:
2
Place all ingredients in a pot and bring to a simmer. Allow to simmer until reduced to a syrup consistency, stirring occasionally.
3
Meyer Whipped Creme:
4
Mix all ingredients. Whip with mixer until stiff.
5
Pancakes:
6
Combine the flours, baking powder, salt, nutmeg and zest in a large mixing bowl. In a separate mixing bowl, combine buttermilk, ricotta, lemon juice, sugar, vanilla and egg yolks and mix well. Whisk in melted butter. Add wet mixture to the dry ingredients and slowly whisk until smooth.
7
In a separate bowl, whip egg whites to stiff peaks. Gently fold egg whites into the batter. Do not overmix. There should be some white streaks of egg whites left in the batter.

3150

kcal

Calories

211

Fat

226

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Huckleberry Compote:, 3 lbs huckleberries, frozen, 1 cup water, 1 cup sugar, and more.

Yes, Lemon-Ricotta Pancakes W/Huckleberry Compote And Meyer Whipped Crème falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Ricotta Pancakes W/Huckleberry Compote And Meyer Whipped Crème

How did you like this recipe?

Frequently Asked Questions