Microwave Breakfast Hot Dish

1. 1

   Microwave the sausage on high for 8 to 12 minutes or until done.

2. 2

   Drain sausage and mushrooms in a colander.

3. 3

   Place croutons in 3 quart round casserole dish.

4. 4

   Layer cheese over croutons, then mushrooms and last, sausage.

5. 5

   Beat eggs and then add milk and soup to beaten eggs.

6. 6

   Pour the egg mixture over the layered ingredients.

7. 7

   Let stand in the refrigerator overnight.

8. 8

   To cook, place a glass (bottom side down) in the center of the round casserole dish.

9. 9

   Cover with plastic wrap.

10. 10

    Microwave on 70% power for 20 to 30 minutes.

11. 11

    Let stand 5 minutes.

12. 12

    Parsley can be used as a garnish and a filling at the center of the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.