Microwave Blueberry Crunch

Name: Microwave Blueberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 3/4 c. quick oatmeal; 1 c. brown sugar; 1 c. flour; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 3 c. fresh or frozen blueberries; 1/2 tsp. vanilla; 1/4 tsp. lemon flavoring

Eats Now Editorial Team · 919 kcal · General

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Microwave Blueberry Crunch – a delicious recipe with butter, oatmeal, brown sugar, flour, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
3/4 c. quick oatmeal
1 c. brown sugar
1 c. flour
1 c. sugar
2 Tbsp. cornstarch
1 c. water
3 c. fresh or frozen blueberries
1/2 tsp. vanilla
1/4 tsp. lemon flavoring

1
Mix together the first 4 ingredients until crumbly. Press half of the crumbs into an 8-inch square dish. Reserve other half. Microwave sugar, cornstarch and water on High for 2 to 4 minutes, stirring several times until thick and clear. Stir in blueberries, vanilla and lemon flavoring until well mixed. Pour the mixture over crumbs in dish. Sprinkle reserved crumbs over the top and microwave on High for 8 to 10 minutes. Let set 10 minutes before serving.

919

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3/4 c. quick oatmeal, 1 c. brown sugar, 1 c. flour, and more.

Yes, Microwave Blueberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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