Microwave-Blender Carrot Cake Recipe

Name: Microwave-Blender Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 1 tsp. each: baking powder and soda; 1/2 tsp. each: salt, cinnamon and nutmeg; 1 c. oil; 1 c. sliced carrots; 1 c. sugar; 2 eggs; 1/2 c. orange juice; 1 tsp. vanilla extract; 1/2 c. raisins

Servings: persons

1
Sift first 6 dry ingredients together into large mixing bowl. Place oil and carrots in blender container.
2
Process on grate for 30 seconds.
3
Add sugar, eggs, orange juice and vanilla.
4
Blend for 10 to 15 seconds.
5
Add raisins.
6
Process on grate for 10 seconds. Stir blended mixture into dry ingredients.
7
Pour into ungreased microwave tube pan.
8
Microwave on Bake for 10 minutes, turning 1/4 turn every 3 minutes.
9
Microwave on High for 3 minutes or until cake tests done.
10
Frost with cream cheese icing, if desired.

1261

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1 tsp. each: baking powder and soda, 1/2 tsp. each: salt, cinnamon and nutmeg, 1 c. oil, and more.

Yes, Microwave-Blender Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Microwave-Blender Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions