Bake this irresistible Kiwi Sherbet at home. Made with kiwi fruits, lemon juice, egg and Sugar Syrup. Easy step-by-step instructions included.
This Kiwi Sherbet relies on simple, everyday ingredients such as lemon juice, egg white (optional), sugar syrup and pint water. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kiwi Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026