Kiwi Sherbet

1. 1

   Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.

2. 2

   Begin freezing according to manufacturer's instructions.

3. 3

   If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.

4. 4

   Stop the machine briefly and fold in the egg white.

5. 5

   Continue freezing until entirely frozen.

6. 6

   Remove to a sealable container.

7. 7

   Keep in the freezer.

8. 8

   Syrup: Place both in a saucepan.

9. 9

   Bring to the boil.

10. 10

    As the liquid clears, cover and let cool.

11. 11

    Store in the refrigerator; will keep for weeks.

* Per serving · 4 servings · Values may vary.

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