Microwave Berry Jam

1. 1

   1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.

2. 2

   2) Cook the berries for 5 minutes in the microwave.

3. 3

   3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.

4. 4

   4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.

5. 5

   5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.

* Per serving · 4 servings · Values may vary.

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