Sweet And Dilly Carrots

Name: Sweet And Dilly Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. vinegar; 2 c. water; 1 Tbsp. mustard seed; 1 Tbsp. dill seed; 1 Tbsp. celery seed; 2 bay leaves; 1 Tbsp. salt; 4 large garlic cloves; 3 lb. carrots, cut in thin strips

Eats Now Editorial Team · 1021 kcal · General

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Sweet And Dilly Carrots – a delicious recipe with sugar, vinegar, water, dill, celery, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 c. vinegar
2 c. water
1 Tbsp. mustard seed
1 Tbsp. dill seed
1 Tbsp. celery seed
2 bay leaves
1 Tbsp. salt
4 large garlic cloves
3 lb. carrots, cut in thin strips

1
Bring all ingredients, except carrots and garlic, to a boil in a large saucepan over medium heat.
2
Cover and reduce heat.
3
Simmer 10 minutes.
4
Pack jars tightly with carrots and garlic.
5
Remove bay leaves.
6
Ladle hot liquid into jars to cover carrots. Refrigerate up to 1 month before serving.

1021

kcal

Calories

247

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. vinegar, 2 c. water, 1 Tbsp. mustard seed, and more.

Yes, Sweet And Dilly Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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