How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Beef Jerky?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. meat, cut in strips (top round roast is best), 1 tsp. Accent (flavor enhancer), 1/2 tsp. garlic powder, 1/2 tsp. black pepper, and more.

Is Microwave Beef Jerky suitable as meat & poultry?

Yes, Microwave Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Beef Jerky Recipe

Name: Microwave Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat, cut in strips (top round roast is best); 1 tsp. Accent (flavor enhancer); 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. Season-All salt; 1/2 tsp. onion salt; 2 Tbsp. liquid smoke; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; crushed red pepper (optional)

Try this homemade Microwave Beef Jerky recipe the whole family will love. Made with meat, Accent, garlic powder and black pepper. Easy step-by-step inst…

This Microwave Beef Jerky relies on simple, everyday ingredients such as accent (flavor enhancer), garlic powder, black pepper and season-all salt. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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