Cheesy Bread Braid

Name: Cheesy Bread Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups shredded cheddar cheese; 2 cups water; 1/4 cup sugar; 2 teaspoons salt; 2 tablespoons butter; 1/2 cup milk Dried, solids; 6 cups bread flour; 1 tablespoon yeast; bread; challah

Eats Now Editorial Team · General

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Cheesy Bread Braid – a delicious recipe with cheddar cheese, water, sugar, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups shredded cheddar cheese
2 cups water
1/4 cup sugar
2 teaspoons salt
2 tablespoons butter
1/2 cup milk Dried, solids
6 cups bread flour
1 tablespoon yeast
bread
challah

1
Heat water, sugar.salt, butter,milk powder and 2 cups cheese in sauce pot to melt cheese.
2
Cool, not above 110 degrees.
3
Add yeast then flour and rest of cheese.
4
Mix in bwol with dough hooks until smooth and set aside.
5
Raise until double, shape, proof and bake.
6
Make sure you let it rise again after braiding.
7
Bake 325 degrees about 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups shredded cheddar cheese, 2 cups water, 1/4 cup sugar, 2 teaspoons salt, and more.

Yes, Cheesy Bread Braid falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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