How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Barbecue Ribs?

You need 10 ingredients. The key ingredients include: 4 lb. beef short ribs or pork ribs, 1 medium onion, sliced, 1/2 c. sliced celery, 1 1/4 c. catsup, and more.

Is Microwave Barbecue Ribs suitable as meat & poultry?

Yes, Microwave Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Barbecue Ribs Recipe

Name: Microwave Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs or pork ribs; 1 medium onion, sliced; 1/2 c. sliced celery; 1 1/4 c. catsup; 1/4 c. brown sugar; 1/4 c. cider vinegar; 1/4 c. flour; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. dried mustard powder

Try this homemade Microwave Barbecue Ribs recipe the whole family will love. Made with beef short ribs, onion, celery and catsup. Easy step-by-step inst…

This Microwave Barbecue Ribs relies on simple, everyday ingredients such as beef short ribs or pork ribs, medium onion, sliced, sliced celery and catsup. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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