"Microwave Banana Bread" Recipe

Name: "Microwave Banana Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1/4 c. chopped pecans; 1/2 tsp. cinnamon; 1 1/2 c. flour; 3/4 c. sugar; 1/2 tsp. salt; 10 Tbsp. melted margarine; 1/3 c. milk; 1 egg, beaten; 2 medium bananas, mashed; 1/4 c. chopped pecans

Servings: persons

2 Tbsp. sugar
1/4 c. chopped pecans
1/2 tsp. cinnamon
1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
10 Tbsp. melted margarine
1/3 c. milk
1 egg, beaten
2 medium bananas, mashed
1/4 c. chopped pecans

1
Grease small glass Bundt pan.
2
Sprinkle with mixture of 2 tablespoons sugar, 1/4 cup pecans and cinnamon.
3
Combine remaining dry ingredients in bowl.
4
Add margarine, milk, egg and bananas; mix well.
5
Fold in remaining 1/4 cup pecans.
6
Spoon into prepared pan.
7
Microwave on Medium for 9 minutes.
8
Microwave on High for 3 to 5 minutes or until bread tests done.
9
Let stand for several minutes.
10
Remove to wire rack to cool.
11
12 slices.

823

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 1/4 c. chopped pecans, 1/2 tsp. cinnamon, 1 1/2 c. flour, and more.

Yes, "Microwave Banana Bread" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Microwave Banana Bread"

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