Microwave Baked Custard

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   ["Microwave", "the milk", "in", "a 2 cup measure on High until tiny bubbles", "appear around edges of cup, 2 to 3 1/2 minutes. Mix eggs, sugar, salt and vanilla in a 1 quart bowl. Blend in milk. Divide into 4 to 6 ounce baking cups.", "Sprinkle nutmeg on", "top.", "Arrange cups in ring around outer edge of carousel. Microwave on Medium-high (70%) until center resembles soft set gelatin, 4", "to 7 minutes. Center will become firm as custard cools.", "Chill several hours before serving."]

* Per serving · 4 servings · Values may vary.

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