Microwave Baked Custard

1. 1

   Heat milk at High for 3 to 4 minutes to very hot, but not boiling.

2. 2

   Combine eggs, sugar, vanilla and salt.

3. 3

   Beat until well blended.

4. 4

   Gradually add hot milk, beating well.

5. 5

   Divide mixture evenly between 6 custard cups.

6. 6

   Place cups in 13 x 9 x 2-inch baking dish.

7. 7

   Sprinkle with nutmeg.

8. 8

   Pour about 1/2 cup hot water around cups.

9. 9

   Cook at Medium (50%) for 8 1/2 minutes, rearranging cups after 3 minutes.

10. 10

    Continue cooking at Medium for 5 minutes, testing for doneness every 30 seconds and removing any that are soft set.

No additional tips available.