How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/4 c. raw rice, cooked and drained, 1 1/2 c. sugar or less, 2 (8 oz.) cream cheese, 1 Tbsp. lemon extract, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. raw rice, cooked and drained; 1 1/2 c. sugar or less; 2 (8 oz.) cream cheese; 1 Tbsp. lemon extract; 1 Tbsp. vanilla; 12 eggs, well beaten; 1 can evaporated milk; 1/2 c. regular milk; cinnamon to taste

Creamy Rice Pudding – a delicious recipe with rice, sugar, cream cheese, lemon extract, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. raw rice, cooked and drained
1 1/2 c. sugar or less
2 (8 oz.) cream cheese
1 Tbsp. lemon extract
1 Tbsp. vanilla
12 eggs, well beaten
1 can evaporated milk
1/2 c. regular milk
cinnamon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding

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