Casserole Of Vegetables Recipe

Name: Casserole Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 1 medium onion, sliced; 1 (10 oz.) pkg. frozen chopped spinach; 1/2 c. buttered bread crumbs; 1 c. shredded cheese; 1/2 tsp. salt; dash of pepper; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk

Servings: persons

1 1/2 c. sliced carrots
1 medium onion, sliced
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. buttered bread crumbs
1 c. shredded cheese
1/2 tsp. salt
dash of pepper
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk

1
Cook carrots and onion in small amount of water until just tender, about 8 minutes.
2
Cook spinach as directed on package. Drain vegetables.
3
Make cheese sauce (like a white sauce).
4
Place 1/2 the spinach in ungreased 1-quart casserole dish.
5
Cover with 1/2 carrot and onions.
6
Top with 1/2 the cheese sauce.
7
Repeat the layers.
8
Top with bread crumbs.
9
Bake at 350u00b0 for 15 to 20 minutes or until golden.
10
Very colorful and good.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 1 medium onion, sliced, 1 (10 oz.) pkg. frozen chopped spinach, 1/2 c. buttered bread crumbs, and more.

Yes, Casserole Of Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Of Vegetables

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