Microwave Apple-Walnut Coffee Cake Recipe

Name: Microwave Apple-Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. buttermilk; 1/3 c. vegetable oil; 1 egg; 1 1/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 1 red, medium, unpared, all-purpose apple, chopped; 1 red, medium, unpared, all-purpose apple, thinly sliced; Walnut Topping (recipe follows)

Servings: persons

2/3 c. sugar
1/2 c. buttermilk
1/3 c. vegetable oil
1 egg
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 red, medium, unpared, all-purpose apple, chopped
1 red, medium, unpared, all-purpose apple, thinly sliced
Walnut Topping (recipe follows)

1
Lightly grease bottom only of round microwavable 8 x 1 1/2-inch dish.
2
Beat sugar, buttermilk, oil and egg in medium bowl with fork.
3
Stir in remaining ingredients, except sliced apple and Walnut Topping, just until moistened.
4
Spread batter evenly in dish.
5
Microwave, uncovered, on Medium for 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until top of cake is set but still moist.
6
Arrange apple slices in spoke fashion on coffee cake.
7
Sprinkle evenly with topping.
8
Microwave, uncovered, on High for 3 to 4 minutes, rotating dish 1/2 turn after 2 minutes, until apple slices are slightly tender and toothpick inserted in center of cake comes out clean.
9
Let stand uncovered for 5 minutes.
10
Serve warm.

881

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. buttermilk, 1/3 c. vegetable oil, 1 egg, and more.

Yes, Microwave Apple-Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Apple-Walnut Coffee Cake

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