Enchilada Pie

1. 1

   Heat enchilada sauce and set aside.

2. 2

   Brown ground beef and drain fat.

3. 3

   In a large round casserole dish; pour a small amount of sauce (just enough to coat the bottom) and layer 3 tortillas. Spoon in 1/3 of the ground beef, 1/3 of the onions and 1/4 of the cheese; cover with sauce.

4. 4

   Repeat twice, using all of the ground beef and onions and most of the cheese and sauce.

5. 5

   Top with the last 3 tortillas; cover with remaining sauce and top with remaining cheese.

6. 6

   Bake, uncovered, at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.