Freda'S Cinnamon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add flour and cake mix. Mix well by hand (doesn't need to be kneaded).

3. 3

   Let rise until double in size, about 1 hour.

4. 4

   Roll out into cinnamon rolls.

5. 5

   Makes two 9 x 13-inch pans or 24 rolls.

6. 6

   Put into pans and let rise until double in size again.

7. 7

   Can be put in refrigerator for up to 24 hours, or can be baked at 350u00b0 for 15 to 20 minutes.

8. 8

   Cool and ice with favorite icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.