Microwave Almond Bark

1. 1

   Melt semi-sweet chocolate pieces in microwave on High for 1 1/2 to 2 minutes until shiny.

2. 2

   Stir until smooth.

3. 3

   Stir in 1 cup almonds; set aside.

4. 4

   Melt white chocolate bars in microwave on High for 1 1/2 to 2 minutes until shiny.

5. 5

   Stir in 1 cup almonds; set aside.

6. 6

   Alternately spoon dollops of each mixture, side by side, onto waxed paper-lined cookie sheet, forming a thick layer of chocolate.

7. 7

   With knife, cut and twist to create a marbleized effect.

8. 8

   Top with sugar crystals.

9. 9

   Refrigerate until firm.

10. 10

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.