Chocolate, Cranberry & Oat Bars – a delicious recipe with cranberries, orange juice, flour, quick-cooking oats, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 (degrees fahrenheit).
2
Combine cranberries and orange juice in microwavable bowl. Microwave on HIGH for 30 seconds. Let stand 10 minutes.
3
Meanwhile, combine flour, oats, baking powder and salt; set aside.
4
Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition.
5
Gradually add flour mixture, mixing well after each addition Stir in cranberry mixture, chocolate and pecans.
6
Spread dough firmly into a 13x9-inch baking pan sprayed with cooking spray.
7
Bake 20-22 minutes or until centre is set. Cool completely (on wire rack) before cutting to serve.
1442
kcal
Calories
60
g
Fat
204
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup dried cranberries, 1/4 cup orange juice, 1 1/2 cups flour, 1 1/2 cups quick-cooking oats, and more.
Yes, Chocolate, Cranberry & Oat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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