Microwave Acorn Squash 'N Apples

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   Pierce

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   whole

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   squash

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   and place in oven.

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   Microwave on High 10

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   to

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   12

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   minutes or until soft to touch.

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   Let stand 5 minutes. Cut

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    in

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    half; remove seeds.

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    Place cut side up in 2 quart

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    baking dish.

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    Fill centers of squash with apples.

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    Top each with

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    2 tablespoons brown sugar, 1 tablespoon butter and dash of cinnamon. Cover with plastic wrap and continue baking 6 to

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    7

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    minutes

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    or until apples are tender.

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    Let stand, covered, 2 to 3 minutes before serving.

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    Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.