Tomato-Based Straw and Hay

1. 1

   Place oven-dried tomatoes in a small bowl of warm water.

2. 2

   When soft, drain and cut into thin slices.

3. 3

   Cook the fettuccines separately in boiling water until al dente.

4. 4

   (OR -- cook egg first, remove, keep warm and cook spinach in same water.

5. 5

   ).

6. 6

   Drain and keep warm.

7. 7

   Heat oil in skillet, add garlic and oven-dried tomatoes.

8. 8

   Cook until garlic is tender.

9. 9

   Add sauce and basil; cook until heated through.

10. 10

    Season with salt and pepper to taste.

11. 11

    Toss pasta with sauce.

12. 12

    Sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.