Microwave 9 Minute Coconut Cream Pie Recipe

Name: Microwave 9 Minute Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. all-purpose flour; 1/4 tsp. salt; 2 c. milk; 1 1/2 c. flaked coconut; 3 slightly beaten egg yolks; 2 Tbsp. butter or margarine; 1 tsp. vanilla; 1 (9-inch) baked pastry shell; 1 recipe Meringue

Servings: persons

3/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
1 1/2 c. flaked coconut
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla
1 (9-inch) baked pastry shell
1 recipe Meringue

1
Combine sugar, flour and salt.
2
Gradually stir in milk in a 2-quart microwave dish.
3
Microwave on High for 3 minutes.
4
Stir and microwave 3 more minutes, then add small amount hot mixture into yolks.
5
Return to hot mixture and add coconut.
6
Microwave 3 more minutes on High.
7
Add butter and vanilla and pour into baked pastry shell.
8
Put meringue on pie and bake 12 to 15 minutes at 350u00b0 in regular oven.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt, 2 c. milk, and more.

Yes, Microwave 9 Minute Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave 9 Minute Coconut Cream Pie

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