Micronesian Fried Rice(Guam) Recipe

Name: Micronesian Fried Rice(Guam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra firm tofu, cubed (optional); 1 teaspoon poultry, seasonoing (for tofu) (optional); 1 -2 tablespoon olive oil, divided (or vegetable oil); 1 cup mushroom, quartered (button or baby portobellas); 1/2 lb snow peas; 6 green onions, chopped; 4 garlic cloves, minced; 2 carrots, thinly sliced; 4 cups cooked white rice (I use cooked brown rice); 1/4 cup soy sauce; salt and pepper

Servings: persons

1 cup extra firm tofu, cubed (optional)
1 teaspoon poultry, seasonoing (for tofu) (optional)
1 -2 tablespoon olive oil, divided (or vegetable oil)
1 cup mushroom, quartered (button or baby portobellas)
1/2 lb snow peas
6 green onions, chopped
4 garlic cloves, minced
2 carrots, thinly sliced
4 cups cooked white rice (I use cooked brown rice)
1/4 cup soy sauce
salt and pepper

1
If using the tofu, place cornstarch mixed with poultry seasoning in a shallow bowl(about 1/4 cup).Press tofu with a paper towel to remove moisture, then dredge in cornstarch to coat, shaking to remove excess.
2
Heat skillet to medium high. Place oil in pan, then add the tofu pieces and saute till golden brown, about 10 minutes. Remove from pan.
3
To the same pan add 1 teaspoons to 1 tbls. oil. Stir in mushrooms and saute till tender, about 8 minutes.
4
Stir in the garlic and cook for 2 minutes.
5
Add green onions, snow peas and carrots.
6
Cook for 2 more minutes or until crisp-tender.
7
Stir in the cooked rice.
8
Add soy sauce.
9
Cook and stir until the rice is heated thorough.
10
Transfer into a serving dish.

1184

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup extra firm tofu, cubed (optional), 1 teaspoon poultry, seasonoing (for tofu) (optional), 1 -2 tablespoon olive oil, divided (or vegetable oil), 1 cup mushroom, quartered (button or baby portobellas), and more.

Yes, Micronesian Fried Rice(Guam) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micronesian Fried Rice(Guam)

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