Micronesian Fried Rice(Guam) Recipe

Name: Micronesian Fried Rice(Guam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra firm tofu, cubed (optional); 1 teaspoon poultry, seasonoing (for tofu) (optional); 1 -2 tablespoon olive oil, divided (or vegetable oil); 1 cup mushroom, quartered (button or baby portobellas); 1/2 lb snow peas; 6 green onions, chopped; 4 garlic cloves, minced; 2 carrots, thinly sliced; 4 cups cooked white rice (I use cooked brown rice); 1/4 cup soy sauce; salt and pepper

Servings: persons

1 cup extra firm tofu, cubed (optional)
1 teaspoon poultry, seasonoing (for tofu) (optional)
1 -2 tablespoon olive oil, divided (or vegetable oil)
1 cup mushroom, quartered (button or baby portobellas)
1/2 lb snow peas
6 green onions, chopped
4 garlic cloves, minced
2 carrots, thinly sliced
4 cups cooked white rice (I use cooked brown rice)
1/4 cup soy sauce
salt and pepper

1
If using the tofu, place cornstarch mixed with poultry seasoning in a shallow bowl(about 1/4 cup).Press tofu with a paper towel to remove moisture, then dredge in cornstarch to coat, shaking to remove excess.
2
Heat skillet to medium high. Place oil in pan, then add the tofu pieces and saute till golden brown, about 10 minutes. Remove from pan.
3
To the same pan add 1 teaspoons to 1 tbls. oil. Stir in mushrooms and saute till tender, about 8 minutes.
4
Stir in the garlic and cook for 2 minutes.
5
Add green onions, snow peas and carrots.
6
Cook for 2 more minutes or until crisp-tender.
7
Stir in the cooked rice.
8
Add soy sauce.
9
Cook and stir until the rice is heated thorough.
10
Transfer into a serving dish.

1184

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup extra firm tofu, cubed (optional), 1 teaspoon poultry, seasonoing (for tofu) (optional), 1 -2 tablespoon olive oil, divided (or vegetable oil), 1 cup mushroom, quartered (button or baby portobellas), and more.

Yes, Micronesian Fried Rice(Guam) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Micronesian Fried Rice(Guam)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions