Micro-Steamed Hoisin Fish and Vegetables

1. 1

   Cut the fish into 1-inch wide strips and place these in a 2-quart microwave-safe dish.

2. 2

   Scatter the sugar snap peas, mushroom, ginger, carrots, and scallions evenly over the fish.

3. 3

   Pour the hoisin sauce, soy sauce, and vinegar into a small bowl and stir until well combined.

4. 4

   Drizzle this mixture over the fish and vegetables.

5. 5

   Cover the dish with plastic wrap, folding back on corner to allow the steam to escape.

6. 6

   Place the dish in the microwave oven and cook on high power until the fish is cooked through and the vegetables are crisp-tender, 6 minutes.

7. 7

   Stop every 2 minutes to gently stir and reposition the fish so that the outside pieces are moved to the inside.

8. 8

   Spoon the fish and vegetables onto plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.