How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Micro-Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 3 medium potatoes, 1/4 c. grated Parmesan cheese, 3/4 c. skim milk, 1/4 c. shredded Cheddar, and more.

Is Micro-Scalloped Potatoes suitable as seafood?

Yes, Micro-Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Micro-Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micro-Scalloped Potatoes Recipe

Name: Micro-Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1/4 c. grated Parmesan cheese; 3/4 c. skim milk; 1/4 c. shredded Cheddar; 1/2 tsp. paprika; 1 Tbsp. minced onions

Micro-Scalloped Potatoes – a delicious recipe with potatoes, Parmesan cheese, milk, Cheddar, paprika, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium potatoes
1/4 c. grated Parmesan cheese
3/4 c. skim milk
1/4 c. shredded Cheddar
1/2 tsp. paprika
1 Tbsp. minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Micro-Scalloped Potatoes

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