Micro Marinara Sauce Recipe

1. 1

   Or possibly 2 pounds fresh tomatoes, peeled & quartered.

2. 2

   Combine garlic, onions and carrots in a 2 qt microwave casserole.

3. 3

   Add in the extra virgin olive oil.

4. 4

   Cook, uncovered on high for 4 min.

5. 5

   Fold in the vermouth.

6. 6

   Cook mix, uncovered on high for 8 min.

7. 7

   Fold in the tomatoes, basil, oregano, salt and red pepper flakes.

8. 8

   Cook on high till thickened, about 20 min, stirring 4 times.

9. 9

   NOTE: Can be prepared 3 days ahead or possibly frzn for 3 months.

10. 10

    2 1/2 c..

No additional tips available.