How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobong Manok ?

You need 7 ingredients. The key ingredients include: 12 - Chicken drum sticks or thigh (dark meat is best), 6 garlic cloves, 1 cup of soy sauce (Swan is best), 3/4 cup of distilled vinegar, and more.

Is Adobong Manok suitable as meat & poultry?

Yes, Adobong Manok falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobong Manok ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobong Manok Recipe

Name: Adobong Manok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 - Chicken drum sticks or thigh (dark meat is best); 6 garlic cloves; 1 cup of soy sauce (Swan is best); 3/4 cup of distilled vinegar; 3/4 cup of brown sugar; 4 bay leaves; 1 cup of water

Adobong Manok – a delicious recipe with Chicken, garlic, soy sauce, vinegar, brown sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 - Chicken drum sticks or thigh (dark meat is best)
6 garlic cloves
1 cup of soy sauce (Swan is best)
3/4 cup of distilled vinegar
3/4 cup of brown sugar
4 bay leaves
1 cup of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobong Manok

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