Micro Chicken Casserole

1. 1

   In a 3-quart casserole, put the soup, green onions and salt. Arrange the chicken, heavier pieces to the outside.

2. 2

   Cook 16 minutes.

3. 3

   Rearrange chicken halfway through.

4. 4

   Add the frozen vegetables, which have been rinsed and thawed.

5. 5

   Cook 4 to 8 minutes more.

6. 6

   Let stand 5 minutes.

No nutritional information available.

No additional tips available.