Mick'S Cheddar & Bacon Fettuccine Recipe

Name: Mick'S Cheddar & Bacon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/3 cups heavy cream; 1 1/3 cups milk; 4 tablespoons water, divided; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon spicy brown mustard; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon granulated garlic; 2 cups grated cheddar cheese; 1 lb dry fettuccine; 1 tomatoes, seeded and diced; 9 slices cooked bacon, crumbled

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/3 cups heavy cream
1 1/3 cups milk
4 tablespoons water, divided
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon granulated garlic
2 cups grated cheddar cheese
1 lb dry fettuccine
1 tomatoes, seeded and diced
9 slices cooked bacon, crumbled

1
In large saucepan, melt butter.
2
Stir in flour and cook for 2-3 minutes.
3
Add cream, milk and 3 T water.
4
Bring to a boil, then reduce heat to simmer.
5
In a small bowl, combine remaining 1 T water, Worcestershire, dry mustard, spicy brown mustard, salt, pepper and garlic and stir to dissolve.
6
Add to sauce and stir to combine.
7
Add grated cheese and stir until fully melted.
8
Prepare fettuccine according to package directions.
9
Pour sauce over fettuccine and top with diced tomatoes, chopped fresh bacon and additional grated cheddar cheese.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/3 cups heavy cream, 1 1/3 cups milk, and more.

Yes, Mick'S Cheddar & Bacon Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mick'S Cheddar & Bacon Fettuccine

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