Michochi Ice Cream Pie (Mint Chocolate Chip)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds.

3. 3

   Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 10 minutes. Cool.

4. 4

   Remove ice cream from freezer to thaw at room temperature, about 1 hour.

5. 5

   Pour very soft ice cream into a bowl. Mix in chocolate chips; stir until well combined. Pour ice cream mixture into cooled pie crust. Freeze until set, at least 1 hour.

6. 6

   Serve pie wedges with a drizzle of chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.