Michoacan Chunky Avocado And Potato Salsa

1. 1

   In a saucepan bring a water to a boil and add the potato. Cook the potato for about 15 minutes or until just tender.

2. 2

   Drain and dice the potato into 1/4-inch pieces. Place into a bowl.

3. 3

   Cut the avocado in half lengthwise and remove the pit. Peel the skin and dice the avocado about 1/4-inch pieces. Add the avocado to the diced potato.

4. 4

   Mix in the tomato, onion, chiles, cilantro, salt, pepper and lime juice and combine with avocado and potato mixture. Add more salt if needed and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.