How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 6 ingredients. The key ingredients include: 3 large steaks, 1/3 c. Taylor dry sherry, 1/2 c. soy sauce, 1 Tbsp. garlic, minced, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large steaks; 1/3 c. Taylor dry sherry; 1/2 c. soy sauce; 1 Tbsp. garlic, minced; 1 Tbsp. ginger powder; 1 Tbsp. onion flakes

Marinated Steak – a delicious recipe with sherry, soy sauce, garlic, ginger powder, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large steaks
1/3 c. Taylor dry sherry
1/2 c. soy sauce
1 Tbsp. garlic, minced
1 Tbsp. ginger powder
1 Tbsp. onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Steak

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