Michigan Style Chicago Hot Dog Recipe Tony Theobald

1. 1

   Simmer the hot dogs in a covered sauce pan until they plump up nicely(up to 10 minutes).

2. 2

   Place the hot dogs into the buns.

3. 3

   (We warm them for 30 seconds in the microwave,or steam them for a minute or 2)

4. 4

   Apply mustard(use a squirt bottle for ease of application),onions,relish,2 wedges of Tomato,3 Sport peppers.Apply celery salt over the length of the dog.

* Per serving · 4 servings · Values may vary.

No additional tips available.