How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. water, 1 c. catsup, 1 tsp. chili powder, and more.

Is Michigan Sauce suitable as soups & stews?

Yes, Michigan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michigan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Sauce Recipe

Name: Michigan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. water; 1 c. catsup; 1 tsp. chili powder; 1 tsp. garlic powder; 1 Tbsp. prepared mustard; salt to taste; sugar if needed

Michigan Sauce – a delicious recipe with ground beef, water, catsup, chili powder, garlic powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. water
1 c. catsup
1 tsp. chili powder
1 tsp. garlic powder
1 Tbsp. prepared mustard
salt to taste
sugar if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigan Sauce

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