Michigan Rocks

Name: Michigan Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. shortening; 4 eggs; 1 c. cooked raisins; 1 jar maraschino cherries, cut up; 1 c. grapes, seeded and cut up; 1/2 lb. dates, cut up; 1 c. crushed black walnuts; 1 c. crushed English walnuts; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · 1866 kcal · General

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Michigan Rocks – a delicious recipe with sugar, shortening, eggs, raisins, maraschino cherries, grapes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 c. shortening
4 eggs
1 c. cooked raisins
1 jar maraschino cherries, cut up
1 c. grapes, seeded and cut up
1/2 lb. dates, cut up
1 c. crushed black walnuts
1 c. crushed English walnuts
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

1
Cream sugar and shortening.
2
Add eggs and beat.
3
Add dry ingredients and mix well.
4
Add fruit and nuts.
5
Mix and drop by teaspoon on greased cookie sheets.
6
Bake at 325u00b0 for about 10 minutes.
7
Check cookies to see if they are done.

1866

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. shortening, 4 eggs, 1 c. cooked raisins, and more.

Yes, Michigan Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1866 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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