Michigan Pasties Recipe

Name: Michigan Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 2 cups potatoes, chopped; 1 cup carrot, sliced thin; 1/2 cup onion, chopped; salt; pepper; 1 tablespoon butter; assorted spices; 3 cups flour; 1/3 cup vegetable shortening; 1 pinch salt

Servings: persons

1 1/2 lbs ground turkey
2 cups potatoes, chopped
1 cup carrot, sliced thin
1/2 cup onion, chopped
salt
pepper
1 tablespoon butter
assorted spices
3 cups flour
1/3 cup vegetable shortening
1 pinch salt

1
Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
2
Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
3
Divide into smaller balls and roll dough out to size of 8 inch pie tin.
4
Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
5
Brush with milk and bake at 475 degrees for 20 minutes.
6
Reduce heat to 375 degrees for an additional 20 minutes.
7
Serve with ketchup or steak sauce.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 2 cups potatoes, chopped, 1 cup carrot, sliced thin, 1/2 cup onion, chopped, and more.

Yes, Michigan Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Pasties

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