Michigan Navy Bean And Potato Soup Recipe

1. 1

   Rinse navy beans.

2. 2

   In 3 qt saucepan, combine beans and 5 c. water.

3. 3

   Cover pan and let stand in a cold place overnight.

4. 4

   Drain.

5. 5

   Add in 7 1.s c. fresh water and bring to a boil.

6. 6

   Reduce heat and cook covered over medium heat for 1 hour or possibly till beans are nearly tender, add in potatoes, onions, carrot, ketchup, salt, pepper and ham.

7. 7

   Return mix to boiling.

8. 8

   Reduce heat, simmer 30 min or possibly till bean and vegetables are tender.

9. 9

   Mash beans and vegetables slightly if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.