Michigan Morels Stuffed With Morels

1. 1

   Soak morels in cool water with a bit of salt for 2 minutes.

2. 2

   Check for foreign matter.

3. 3

   Dry on a cloth towel.

4. 4

   Cut off the base of the larger morels and dice the smaller ones.

5. 5

   Cut up the bacon and cook crisply.

6. 6

   Drain thoroughly and crumble.

7. 7

   Saute the onion in 2 tablespoons butter until translucent.

8. 8

   Add the pecans and saute 1 minute longer.

9. 9

   Add the bacon and diced morels and cook 1 minute longer.

10. 10

    Use this mixture to stuff the 12 large morels.

11. 11

    Place stuffed morels in a casserole just large enough to hold them upright.

12. 12

    Melt remaining 2 tablespoons butter and pour over morels.

13. 13

    Bake at 350 degrees for 25 minutes, making sure they do not burn.

* Per serving · 4 servings · Values may vary.

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