How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Chops?

You need 8 ingredients. The key ingredients include: 6 pork chops, 2 medium acorn squash (unpeeled), 3/4 tsp. salt, 2 Tbsp. melted butter, and more.

Is Crock-Pot Pork Chops suitable as meat & poultry?

Yes, Crock-Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chops Recipe

Name: Crock-Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 medium acorn squash (unpeeled); 3/4 tsp. salt; 2 Tbsp. melted butter; 3/4 c. packed brown sugar; 3/4 tsp. brown Kitchen Bouquet; 1 Tbsp. orange juice; 1/2 tsp. grated orange peel

Crock-Pot Pork Chops – a delicious recipe with pork chops, acorn, salt, butter, brown sugar, brown Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 medium acorn squash (unpeeled)
3/4 tsp. salt
2 Tbsp. melted butter
3/4 c. packed brown sugar
3/4 tsp. brown Kitchen Bouquet
1 Tbsp. orange juice
1/2 tsp. grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pork Chops

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