Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. oil; 1 c. sugar; 2 eggs; 3 ripe bananas, mashed; 2 c. plain flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 5 to 6 Tbsp. milk; 1/2 tsp. vanilla; 1/2 c. nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with oil, sugar, eggs, bananas, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
1 c. sugar
2 eggs
3 ripe bananas, mashed
2 c. plain flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
5 to 6 Tbsp. milk
1/2 tsp. vanilla
1/2 c. nuts (optional)

1
Mix first 4 ingredients together.
2
Mix all dry ingredients together.
3
Mix the milk and vanilla with the banana mixture.
4
Add dry ingredients slowly beating well.
5
Preheat oven to 350u00b0 for 45 to 60 minutes.
6
Best cut the second day, but I can't wait.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1 c. sugar, 2 eggs, 3 ripe bananas, mashed, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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