Michigan Beans And Sausage Recipe

Name: Michigan Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans; 6 bacon strips, diced; 3 medium onions, sliced into rings; 1 lb. chicken gizzards, trimmed and halved, optional; 4 cups water; 2 garlic cloves, minced; 1 tsp. salt; 1/2 tsp. dried marjoram; 1 bay leaf; 1/8 tsp. pepper; 1 lb. fully cooked Kielbasa or Polish sausage, halved lengthwise and cut into 1/4 inch slices; 8 oz. can tomato sauce; 1 cup soft bread crumbs; 2 Tbsp. margarine, melted

Servings: persons

1 lb. dry navy beans
6 bacon strips, diced
3 medium onions, sliced into rings
1 lb. chicken gizzards, trimmed and halved, optional
4 cups water
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. dried marjoram
1 bay leaf
1/8 tsp. pepper
1 lb. fully cooked Kielbasa or Polish sausage, halved lengthwise and cut into 1/4 inch slices
8 oz. can tomato sauce
1 cup soft bread crumbs
2 Tbsp. margarine, melted

1
Place beans in a Dutch oven; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes.
2
Remove from heat; cover and let stand for 1 hour.
3
Drain and discard liquid.
4
Return beans to pan and set aside.
5
In skillet, cook bacon until crisp.
6
Drain, reserving 2 Tbsp. of drippings; set bacon aside.
7
Saute onions, and gizzards if desired, in the drippings until onions are tender and the gizzards are browned.
8
Add water, garlic, salt, marjoram, bay leaf, pepper, bacon, and onion mixture to beans.
9
Cover and bake at 350u00b0 for 3 hours or until beans are tender.
10
Discard bay leaf.
11
Stir in sausage and tomato sauce.
12
Toss bread crumbs and margarine; sprinkle over top.
13
Bake, uncovered, for 25 minutes longer or until golden.
14
Yields 10-12 servings.

1251

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dry navy beans, 6 bacon strips, diced, 3 medium onions, sliced into rings, 1 lb. chicken gizzards, trimmed and halved, optional, and more.

Yes, Michigan Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Beans And Sausage

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