How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Baked Beans?

You need 7 ingredients. The key ingredients include: 1 jar or 4 cans Great Northern beans, 1 lb. lean pork, cut in 1-inch cubes, 1/2 tsp. salt, 1 (14 oz.) bottle catsup, and more.

Is Michigan Baked Beans suitable as meat & poultry?

Yes, Michigan Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michigan Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Baked Beans Recipe

Name: Michigan Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar or 4 cans Great Northern beans; 1 lb. lean pork, cut in 1-inch cubes; 1/2 tsp. salt; 1 (14 oz.) bottle catsup; 3 Tbsp. prepared mustard; 1 1/2 c. packed brown sugar; 1/4 large sweet onion, chopped or diced

Michigan Baked Beans – a delicious recipe with beans, lean pork, salt, catsup, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar or 4 cans Great Northern beans
1 lb. lean pork, cut in 1-inch cubes
1/2 tsp. salt
1 (14 oz.) bottle catsup
3 Tbsp. prepared mustard
1 1/2 c. packed brown sugar
1/4 large sweet onion, chopped or diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigan Baked Beans

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