Chicken and Dumplings

1. 1

   Cover chicken with water and cook until done.

2. 2

   Remove chicken, cool and debone chicken.

3. 3

   Using approximately 2 quarts of chicken broth, add chicken soup to broth.

4. 4

   For Dumplings: combine flour, water and shortening in a large bowl.

5. 5

   Mix to form soft dough.

6. 6

   Roll out dough, cut into 1 inch strips and drop 1 1/2 inch pieces into boiling broth and soup.

7. 7

   Cook slowly until done.

8. 8

   Add deboned chicken.

9. 9

   This can be put into a crock pot to be kept warm about 1 1/2 - 2 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.