Michelles Most Delicious Lasagna

1. 1

   In a large skillet brown the ground beef with the onions, seasoned with 1 teaspoon Italian seasoning, salt and pepper.

2. 2

   When the ground beef is browned, add the sauce, remaining 2 teaspoons Italian seasoning, and granulated garlic.

3. 3

   Bring to a boil and reduce to a simmer.

4. 4

   Taste to see if it needs more salt and pepper.

5. 5

   Simmer uncovered for 10 minutes.

6. 6

   Preheat oven to 375 degrees F.

7. 7

   Butter the bottom and sides of a 9 x 12 disposable heavy duty tin pan or a 9 x 13 deep dish baking dish.

8. 8

   (I use the tin pan for easy cleanup).

9. 9

   Put a couple of ladlefuls of sauce in the bottom of the baking dish to give it a thin even layer.

10. 10

    Next place the pasta noodles in a row, covering the bottom, breaking pieces to fit the whole bottom.

11. 11

    I change directions of the noodles each layer so that I have a sturdier lasagna.

12. 12

    Ladle a couple of spoonfuls of sauce over the pasta (approximately 1-1/2 cups).

13. 13

    Next sprinkle 13 of the mozzarella, Monterey Jack, and the Parmesan on top of the meat.

14. 14

    Repeat 2 more times until all the sauce and cheese is used up.

15. 15

    Place the baking dish on a baking sheet and bake uncovered for 45 minutes.

16. 16

    Remove from oven and let stand 10 minutes before serving.

17. 17

    Enjoy!

No additional tips available.