Michelle’S Funfetti Cookies – a delicious recipe with Flour, Baking Powder, Salt, Margarine, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
In a bowl mix the flour, baking powder, and salt and set aside. Line a baking sheet with parchment and set aside.
3
In a large mixing bowl or the bowl of a stand mixer cream the margarine and sugar until smooth.
4
Add eggs and vanilla and beat until incorporated. Add in the flour mixture and beat until incorporated, scraping down the sides of the bowl as you go.
5
Add the sprinkles and mix them in with a spatula until just combined.
6
Place the dough on a baking sheet using a cookie scoop or drop by rounded tablespoonfuls placed 2 inches apart.
7
Bake for for 8-10 minutes. Then remove them from the oven and let them cool on the baking sheet for a minute then remove to cooling rack or paper towels.
8
Mmmmm, vanilla flavored sugar cookies with sprinkles inside.
9
Recipe makes roughly 36 cookies.
10
Enjoy!
452
kcal
Calories
6
g
Fat
89
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3/4 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 3/4 cups Margarine, Room Temperature, and more.
Yes, Michelle’S Funfetti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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