How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ricotta Pie (Olive Garden Official Recipe)?

You need 11 ingredients. The key ingredients include: Crust, 1 1/4 cups graham cracker crumbs, 1/2 cup melted butter, 2 tablespoons granulated sugar, and more.

Is Chocolate Ricotta Pie (Olive Garden Official Recipe) suitable as baking & desserts?

Yes, Chocolate Ricotta Pie (Olive Garden Official Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ricotta Pie (Olive Garden Official Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ricotta Pie (Olive Garden Official Recipe

Name: Chocolate Ricotta Pie (Olive Garden Official Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups graham cracker crumbs; 1/2 cup melted butter; 2 tablespoons granulated sugar; Filling; 1 lb ricotta cheese; 3/4 cup confectioners' sugar; 1 teaspoon almond extract; 1 cup toasted almond; 1/2 cup semi-sweet chocolate chips; 1 1/4 cups heavy cream

Bake this irresistible Chocolate Ricotta Pie (Olive Garden Official Recipe) at home. Made with Crust, graham cracker crumbs, butter and sugar. Easy step…

This Chocolate Ricotta Pie (Olive Garden Official Recipe) relies on simple, everyday ingredients such as crust, graham cracker crumbs, melted butter and granulated sugar. It comes together quickly and makes 4 servings, at about 1424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Ricotta Pie (Olive Garden Official Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Ricotta Pie (Olive Garden Official Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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